The Christian Philosophy of Food: Famine, Food, and Freedom

Saturday, September 15, 2012

Famine, Food, and Freedom

"People have, age after age, starved to death in lands with small populations and rich soil, and also lived richly in heavily populated areas...Much of the world has rich soil, but little of the world has the free men to make use of that soil."

~R.J. Rushdoony (Law and Liberty, p. 184-185)

1 comment:

MazzouSeptember 22, 2012 at 6:25 PM
Peter,
I was so pleased to receive your book from my family for my birthday! Thank you so much for signing it! I look forward to reading it.
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Why this book?

We are at a special time in history where people are losing trust in the government, in corporations, in diet plans, and in science in general. People have looked to these as authorities on how to eat, but now that these are fading away many are scrambling for an authority to turn to, to determine how they will eat. Opinions abound in all directions on food, but Christians are starting to remember the authority that comes before all, the Word of God. The question arises "If we should act like Christians, how then shall we eat?"

Enter the book, The Christian Philosophy of Food.

"Peter has written a book that can start Christians on a journey of looking at all of life, including food, through the lens of Scripture."

~Phillip Kayser, PhD,

Pastor, Dominion Covenant Church; President, Biblical Blueprints

"Today people are facing many challenges, one of the greatest being how to feed our families food that nourishes and builds health for future generations. To help us in that task, Peter Bringe has provided an invaluable service to help think through how Christians should view food."

~Mike Brabo,

Organic Farmer, Vesterbrook Farm

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Saturday, September 15, 2012

Famine, Food, and Freedom

1 comment: